Unlike other restaurants where the kitchen is hidden behind the hall, the kitchen of Cubers Grill is wide open for public view. You can watch the chefs grilling steak, the kitchen and hall staff communicating with each other, and feel the harmony of the whole process of providing service and preparing food in the restaurant. The entire staff welcoming customers and communicating with each other as one will present you with a novel and refreshing dining experience at Cubers Grill.
· Graduated from Italian cooking school, “Il Cuoco ALMA”
· Il Rigoletto _ Italy (Michelin 2-star)
· Hotel Metropole’s Met Restaurant_ Italy (Michelin 2-star)
· Locanda delle Tamerici, Italy (Michelin 1-star)
· Ristorante Camiziano, Italy
Korea’s first restaurant reference guide, Blue Ribbon Survey
Blue Ribbon Survey, launched in 2005, is Korea’s first restaurant reference guide for fine cuisine, like its foreign equivalents of the Michelin Guide, Zagat Survey, and Gambero Rosso. Blue Ribbon Survey rates popular restaurants in South Korea by calculating the average of the scores awarded by its members considering taste, atmosphere, and service.
Cubers Grill which opened its door in March 2011 has been listed on Blue Ribbon Survey for eight consecutive years from 2011 to 2018, and it has been earning great reviews.
We strive endlessly to bring out the original flavors of ingredients, and we also try to cook rather rough but natural southern Italian dishes using fresh seasonal ingredients which you cannot find easily in other restaurants. Cubers Grill will provide a special and differentiated dining experience for our customers.
Jun Young Heo – Executive Chef